I haven't had so much fun since camp. Thank you for making our evening fun, instructive and delicious. The food was great and we all felt as if we'd known you forever. I hope our paths cross (soon) again.

Thank you again for an evening and birthday I will never forget.

The dinner went over great; he loved the salad, ate the pork and my husband – who does not eat chocoate or cake – ate TWO slices.

We really love working with you.

Just want to thank you for a great culinary experience. I learned so much in your class that would have been very difficult to pick up on my own. I really look forward to taking Tech-2 in the future or any other classes that you teach. Even though I had a bad cold yesterday evening I would not miss the class - just watching the cutting techniques, etc. was well worth it.

What makes you such an outstanding instructor is the level of interest you take in the class from start to finish. You have such an abundant amount of energy and enthusiasm as well as the fact that you are approachable, real, honest, etc. A student who comes to your class must plan on being an active participant and not merely a bystander.

We brought some of the cake and caramel in to the office today (so we don't eat it all) and we are getting rave reviews. My boss didn't believe that we made it!

The short ribs turned out excellent, and the cookies were gone by the
next day!

It was so nice to work with you and Deb - please thank her on our behalf as well. We really learned some valuable things, and like you noted, gained a much needed confidence in the kitchen! Thank you again for a great series of classes and some delicious meals!

JP was great - it was enjoyable and I learned a lot. The food tasted fantastic and our guests (who gave me the gift certificate) were quite impressed.

Helen and I thank you very much for the lovely class; we learned a lot and had fun. Helen being the dynamo she is has made quite a number of the dishes we prepared in class, and even I made 2 of them.

The girls got a dose of your awesome "guac" as you call it... it was pretty darn good. I've already called all my family and told them about the chicken tenders. Everyone loves the idea. They will be a new staple in the residence. Thanks again for everything this weekend. We had a blast.

We just made a double batch of dog biscuits and Grace made Rice pudding again. She really likes it and it has the calories she needs! I am hoping to have some time over the holidays to make some new recipes from the books you've given to us.

We have been cooking at home more. We have started buying a big bag of boneless, skinless chicken breasts and cooking the whole thing. They last for a few meals, and I also chop them up and put them on the salads I buy at work.