American Spring
- Spring Pea Soup with Mint
- Soft Shell Crab Sandwiches with Garlic Aioli and Butter Lettuce
- Seared Halibut with Spring Chowder
- Cherry Slab Pie
Taste of Tennessee
- Ancho Shrimp with Cast Iron Corncakes
- Baby Back Ribs with Homemade Rub and Sauce
- Buttermilk Drop Biscuits
- Creamy Cole Slaw (or Quick Collards)
- Georgia Peach & Blueberry Crumble
Spring Lamb
- Grilled Baby Artichokes & Fennel with Shaved Parmesan
- Mint & Rosemary Stuffed Leg of Lamb
- Pea & Farro Salad
- Lemon Curd Tartlets
Spring Foraging: Peas, Morels and Asparagus
- Asparagus Hollandaise
- Halibut with Morels and White Wine
- Pea Puree with Fresh Herbs
- Strawberry Hand Pies
