Please select two main dishes, two sides and one dessert.
Main
- Bistro Mussels with White Wine and Shallots
- Seared Scallops with Brown Butter Sauce
- Bay Ridge Shrimp Scampi
- Crispy Seared Salmon
- Frogmore Stew
- Risotto with Shrimp and Peas
- Seared Salmon Cakes
- Golden Pork Chops with Leeks and Apples
- Hangar or Skirt Steak with Chimichurri Sauce
- Sloppy Joe in a Potato Roll
- Classic Seared Duck Breast
- Chicken Milanese with Arugula and Lemon
- Golden Seared Chicken with Lemon and Rosemary
- Perfect Omelette
Sides
- Creamy Polenta
- Horseradish Mashed Potatoes
- Simple Lentils
- Pasta Alio Olio
- Steamed Rice (Rice Cooker or saucepan)
- Sauteed Spinach
- Brussels Sprouts with Lardons
- Peas and Pancetta
- Gingered Carrots with Dates
- Roasted Cauliflower
- Roasted Sweet Potato Fries
- Buttery Braised Cabbage With Toasted Caraway
- Quick Collards with Bacon
- Roasted Rosemary New Potatoes
- Braised Fennel
Desserts
- Chocolate Pot De Crème
- White and Dark Chocolate Dipped Strawberries
- Butterscotch Tapioca
- Nutella Crepes
- Bananas Foster
- Apple Hand Pies
- Seasonal Crumble (Apple, Pear, Peach-Blueberry, Mixed Berry)
