Chicken Basics
- Classic Chicken Soup
- Chicken Satay with Peanut Dipping Sauce
- Butterflied Roast Chicken or Perfect Roast Chicken
- Roasted Parsnips, Carrots, and Shallots
Steakhouse
- Caesar Salad or Tomato & Onion Salad
- Thin and Tasty: Seared Hangar or Skirt Steak
- Bone-In Thick Cuts: Perfect Ribeye or Tenderloin
- Hash Browns, Potato Pancakes or Horseradish Mashed Potatoes
- Creamed Spinach or Asparagus with Bearnaise Sauce
All About the Pig
- Bacon-Wrapped Dates (Rumaki) or Prosciutto-Wrapped Asparagus
- Baby Back Ribs or Herb Roasted Pork Loin
- Roasted Cauliflower Puree or Sweet Potato Fries or Pecan-Apple Slaw
- Chocolate Pudding
Lamb Basics
- Lamb Lollipops with Cilantro Mint Chutney
- Butterflied Leg of Lamb with Rosemary and Garlic
- Israeli Couscous or Potato Gratin
- Broccoli Rabe, or Feta and Pine Nut Stuffed Tomatoes
Fish and Shellfish 1
- Seared Scallops with Brussels Sprouts and Lardons
- Halibut with Brown Butter Sauce
- Sweet Potato Puree
- Pear Tatin
Fish and Shellfish 2
- Bistro Mussels with White Wine and Shallots
- Slow-Roasted Salmon or Cedar Plank Salmon
- Buttery Braised Cabbage With Toasted Caraway
- Flourless Chocolate Cake
