Here's some examples of what past clients have enjoyed making. Please call for a complimentary culinary consultation, and let The Wooden Spoon create a menu for you.
- Butternut-Apple Soup with Chive Oil, Roasted Pepitas
- Seared Duck with a Sour Cherry Reduction
- Grilled Mushrooms and Radicchio
- Braised Kale
- Pecan Pie
- Farmers Market Salad: Seared Scallops, Candied Pecans, Cheddar, Cider-Shallot Vinaigrette
- Pork Loin with Mustard Calvados Cream Sauce
- Herbed Risotto
- Pumpkin Pie or Apple Cobbler
- Gruyere Souffle
- Classic Rack of Lamb with Persillade
- Maple-Sweet Potato Puree
- Sauteed Garlicy Rainbow Chard
- Crème Caramel
- Fried Chicken
- Grits & Collards
- Creamy Slaw
- Buttermilk Biscuits
- Stone Fruit Pandowdy or Key Lime Pie
- Sushi Rolls: Salmon, Cucumber, Avocado, Salmon, Hamachi
- Seaweed Salad or Classic Restaurant Salad with Ginger Dressing
- Miso Glazed Sea Bass
- Sesame Soba Noodles with Grilled Scallions Mixed Berry Crumble
- Torte with Caramelized Leeks & Goat Cheese
- Coq au Vin or Beef Bourguignon
- Celery Root Puree
- Haricot Verts
- Creme Brulee
- Vichyssoise
- Rack of Lamb with an Herbed Fresh Breadcrumb Crust
- Lentils, Swiss Chard
- Profiteroles
- Moules a la Mariniere
- Steak Au Poivre
- Artichoke-potato gratin
- Tarte Tatin
- Frisee aux Lardons with Poached Egg
- Roast Chicken for Two with Mirepoix Side
- Melting Mashed Potatoes
- Pavlova
- Avegolemono (Greek egg and lemon soup)
- Roasted Chicken with Olives, Oregano and Tomatoes
- Orzo with Feta and Tomatoes
- Baklava
- Harira (Lentil Soup with Chickpeas)
- Chicken Tagine with Apricots and Green Olives
- Harissa (Spicy condiment)
- Seven Vegetable Couscous
- Mint Tea and Fresh Fruit
SKILLS: Sauteeing: Vegetables and Protein, Spring Vegetable Identification, Simple Sauce Making, Grain Salads, Piemaking, Baking
- Sauteed Ramps and Fiddleheads
- Cornmeal Crusted Soft Shelled Crab with Browned Butter Sauce
- Warm Farro Salad with Peas, Asparagus and Feta
- Strawberry Rhubarb Galette
- Spring Pea Salad with Morels
- Roast Leg of Lamb with Pan Jus
- Herbed Couscous with Baby Artichokes
- Ginger Snap Ice Cream Sandwiches
- Shaved Fennel Salad with Seared Tuna
- Seared Halibut with Tat Soi and Chiles
- Herbed Risotto
- Apricot Tart Tatin
